Cranberry Punch Recipe

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Brief

Prep 5 mins

Total: 5 mins

Servings: 6

Yield: 6 servings

Cranberry Punch Recipe

Ingredients

1 ½ liters cranberry-apple juice

1 liter ginger ale

2 limes

thinly sliced

6 sprigs fresh mint

6 cups ice

Drinks

Directions

Step 1

Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutritional Information

Cranberry Punch Recipe

Servings Per Recipe:6

Calories: 228.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 58.4g 19%

Dietary Fiber: 0.9g 4%

Sugars: 14.6g

Fat: 0.1g

Vitamin A Iu: 55.4IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 86.4mg 144%

Folate: 5.6mcg 1%

Calcium: 30.2mg 3%

Iron: 0.4mg 2%

Magnesium: 6.2mg 2%

Potassium: 93.9mg 3%

Sodium: 25.4mg 1%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.