Creamy Coq au Vin Blanc Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Coq au Vin Blanc Recipe). One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Creamy Coq au Vin Blanc Recipe

Ingredients

3 tablespoons olive oil

4 bone-in chicken thighs with skin

1 tablespoon Italian seasoning

1 teaspoon minced garlic

1 (6 ounce) package portobello mushroom caps

1 tomato

sliced

2 tablespoons white cooking wine

or to taste

1 cup heavy whipping cream

¼ cup shredded Gruyere cheese

1 tablespoon cornstarch

1 tablespoon water

1 cup chopped sweet onion

World Cuisine

Directions

Step 1

Heat olive oil in a nonstick pot over medium heat. Add chicken thighs Italian seasoning and garlic; cook until chicken is browned on both sides about 5 minutes per side. Mix mushrooms and tomato into chicken mixture; reduce heat cover pot and cook until mushrooms are softened about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.

Step 3

Drain accumulated juices from chicken-mushroom-tomato mixture into a separate saucepan and transfer chicken-mushroom-tomato mixture to the prepared baking dish.

Step 4

Pour wine into saucepan with juices and bring to a boil. Add cream and Gruyere cheese; cook and stir until cheese is melted and sauce is smooth 3 to 4 minutes.

Step 5

Stir cornstarch and water together in a small bowl until cornstarch is dissolved; mix into cream sauce until smooth and thickened. Pour sauce over chicken-vegetable mixture; top with onion.

Step 6

Bake in the preheated oven until chicken is no longer pink in the center about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Creamy Coq au Vin Blanc Recipe

Servings Per Recipe:4

Calories: 569.3

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 12g 4%

Dietary Fiber: 2.3g 9%

Sugars: 3.6g

Fat: 46.9g 72%

Saturated Fat: 20g 100%

Cholesterol: 161.5mg 54%

Vitamin A Iu: 1465.4IU 29%

Niacin Equivalents: 11.9mg 91%

Vitamin B6: 0.4mg 25%

Vitamin C: 8.8mg 15%

Folate: 34.1mcg 9%

Calcium: 167.4mg 17%

Iron: 2.1mg 12%

Magnesium: 40.7mg 15%

Potassium: 597.3mg 17%

Sodium: 121.5mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 422.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.