Freezer-Friendly Thai Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Freezer-Friendly Thai Chicken Recipe). Whip up a batch of this chicken to have for dinner tonight in just 30 minutes! Or pop it in the freezer for a ready-to-go meal down the road. Your future self will thank you. Serve over rice, in tortillas, or over salads. Garnish with chopped peanuts, if desired.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 cups

Freezer-Friendly Thai Chicken Recipe

Ingredients

½ cup unsweetened light coconut milk

¼ cup reduced-sodium soy sauce

¼ cup creamy peanut butter

5 teaspoons sriracha sauce

1 tablespoon lime juice

4 ½ cups cubed cooked chicken breast

2 cups thinly sliced red bell pepper

1 cup thinly bias-sliced carrots

1 cup fresh snow pea pods

5 ⅓ tablespoons sesame oil

World Cuisine

Directions

Step 1

Whisk together coconut milk soy sauce peanut butter sriracha and lime juice in a large bowl. Add chicken red bell pepper carrots and snow peas; toss to coat.

Step 2

Heat sesame oil in a large skillet or wok over medium-low heat. Add chicken mixture; cook stirring until heated through about 10 minutes.

Nutritional Information

Freezer-Friendly Thai Chicken Recipe

Servings Per Recipe:6

Calories: 378.3

% Daily Value *

Protein: 34.7g 69%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.3g 9%

Sugars: 3.8g

Fat: 22.6g 35%

Saturated Fat: 4.8g 24%

Cholesterol: 80.9mg 27%

Vitamin A Iu: 4641.2IU 93%

Niacin Equivalents: 17.9mg 137%

Vitamin B6: 0.6mg 35%

Vitamin C: 48mg 80%

Folate: 35.4mcg 9%

Calcium: 33.8mg 3%

Iron: 1.9mg 11%

Magnesium: 54.2mg 19%

Potassium: 439mg 12%

Sodium: 676.5mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 203.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.