Creamy Orange Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Orange Cake Recipe). Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr30 mins

Total: 2hrs20 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Creamy Orange Cake Recipe

Ingredients

1 (18.25 ounce) package orange cake mix

1 (3 ounce) package orange flavored Jell-O® mix

1 cup boiling water

1 (3.4 ounce) package instant vanilla pudding mix

1 cup milk

1 teaspoon vanilla extract

1 teaspoon orange extract

1 (8 ounce) container frozen whipped topping

thawed

Dessert

Directions

Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.

Step 2

In a medium bowl make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

Step 3

In a medium bowl make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

Nutritional Information

Creamy Orange Cake Recipe

Servings Per Recipe:24

Calories: 156.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 26g 8%

Dietary Fiber: 0.2g 1%

Sugars: 17.9g

Fat: 5.2g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 1.4mg 1%

Vitamin A Iu: 23.9IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 22.7mcg 6%

Calcium: 41.3mg 4%

Iron: 0.3mg 2%

Magnesium: 3.4mg 1%

Potassium: 34.4mg 1%

Sodium: 216.2mg 9%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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