Chocolate Banana Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Banana Pops Recipe). For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Chocolate Banana Pops Recipe

Ingredients

4 banana

halved

3 ½ ounces dark chocolate

Dessert

Directions

Step 1

Stick bananas with a lollipop stick; place on a baking sheet and place in the freezer for 1 hour.

Step 2

Place chocolate in top of a double boiler over simmering water. Stir frequently scraping down the sides with a rubber spatula to avoid scorching until chocolate is melted about 5 minutes.

Step 3

Coat frozen bananas with melted chocolate.

Nutritional Information

Chocolate Banana Pops Recipe

Servings Per Recipe:8

Calories: 118.4

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2.3g 9%

Sugars: 13.1g

Fat: 4.2g 7%

Saturated Fat: 0.7g 4%

Cholesterol: 0.6mg

Vitamin A Iu: 37.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.1mg 9%

Folate: 11.8mcg 3%

Calcium: 2.9mg

Iron: 0.2mg 1%

Magnesium: 15.9mg 6%

Potassium: 211.2mg 6%

Sodium: 1.3mg

Calories From Fat: 37.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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