Creole Cornbread Stuffing Recipe

Recipesfull introduces to you: Mardi Gras Recipes. (Creole Cornbread Stuffing Recipe). Chock full of spices that really make this stuff sing. This is enough for one turkey.

Brief

Prep 1hr

Cook: 2hrs

Additional: 1hr

Total: 4hrs

Servings: 20

Yield: 10 cups

Creole Cornbread Stuffing Recipe

Ingredients

2 cups unbleached all-purpose flour

2 cups stone ground cornmeal

2 tablespoons baking powder

1 teaspoon salt

4 tablespoons white sugar

5 eggs

beaten

6 tablespoons butter

melted

3 cups buttermilk

2 tablespoons salt

2 teaspoons ground white pepper

2 teaspoons ground black pepper

2 teaspoons cayenne pepper

2 teaspoons onion powder

4 teaspoons dried oregano

2 teaspoons dried thyme

6 tablespoons chopped fresh basil

4 bay leaves

1 cup minced onion

1 cup chopped green onions

1 cup chopped parsley

2 cups chopped red bell pepper

2 green chile peppers

chopped

2 tablespoons minced garlic

1 cup butter

2 cups chicken broth

1 tablespoon hot pepper sauce

2 cups evaporated milk

7 eggs

beaten

Cajun Style Stuffed Peppers

Holidays and Events

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Butter a 13x9-inch pan.

Step 2

Combine the flour cornmeal baking powder 1 teaspoon salt and sugar and mix well.

Step 3

Whisk together 5 eggs 6 tablespoons melted butter and buttermilk. Add wet to dry ingredients mixing just until incorporated. Pour into prepared pan.

Step 4

Bake in preheated oven until top is browned and a toothpick comes out clean about 55 minutes. Allow to cool completely.

Step 5

To Make Stuffing: In a small bowl combine the 2 tablespoons salt with the white pepper black pepper cayenne pepper onion powder oregano thyme basil and bay leaves.

Step 6

In another bowl combine the minced onions green onions parsley red or green peppers chili peppers and garlic.

Step 7

Melt 1 cup butter in a large frying pan. Add the spices and cook for a few minutes. Add the vegetables and cook about 5 minutes. Do not allow the vegetables to brown. Add the stock and Tabasco. Stir and cook 5 minutes more. Crumble the cornbread into the skillet and mix; remove pan from heat.

Step 8

Whisk 7 eggs and evaporated milk; pour into stuffing mixture. Return to low heat and cook stirring for about 2 minutes. Remove the bay leaves. Place stuffing in a bowl; cool before stuffing turkey.

Nutritional Information

Creole Cornbread Stuffing Recipe

Servings Per Recipe:20

Calories: 322.6

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 30.3g 10%

Dietary Fiber: 2.4g 10%

Sugars: 8.6g

Fat: 18.7g 29%

Saturated Fat: 10.4g 52%

Cholesterol: 154.4mg 52%

Vitamin A Iu: 1599.6IU 32%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 13%

Vitamin C: 37.7mg 63%

Folate: 60.4mcg 15%

Calcium: 237mg 24%

Iron: 2.7mg 15%

Magnesium: 41.9mg 15%

Potassium: 335mg 9%

Sodium: 1280.7mg 51%

Thiamin: 0.2mg 22%

Calories From Fat: 168.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.