Dark Chocolate Covered Apricot Pretzel Crisps Recipe

Recipesfull introduces to you: Popular Recipes. (Dark Chocolate Covered Apricot Pretzel Crisps Recipe). A chocolate-covered apricot sprinkled with toasted pecans sitting on a Pretzel Crisp® makes a perfect light dessert.

Brief

Prep 15 mins

Total: 15 mins

Servings: 24

Yield: 24 apricot crisps

Dark Chocolate Covered Apricot Pretzel Crisps Recipe

Ingredients

24 Original Snack Factory® Pretzel Crisps®

6 ounces dark chocolate candy melts or baking chocolate

24 dried apricot halves

2 tablespoons chopped pecans

toasted

Tips

Directions

Step 1

Line a baking sheet with waxed paper. Arrange Snack Factory® Pretzel Crisps® on sheet.

Step 2

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals stirring after each melting 1 to 3 minutes.

Step 3

Dip each apricot in the dark chocolate allowing excess to drip back into bowl. Place on top of Snack Factory® Pretzel Crisp®.

Step 4

Sprinkle lightly with toasted pecans. Allow chocolate to set before serving.

Nutritional Information

Dark Chocolate Covered Apricot Pretzel Crisps Recipe

Servings Per Recipe:24

Calories: 72.1

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1.4g 6%

Sugars: 8.9g

Fat: 2.7g 4%

Saturated Fat: 1.3g 6%

Vitamin A Iu: 360.7IU 7%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 0.1mg

Folate: 1.1mcg

Calcium: 5.9mg 1%

Iron: 0.6mg 4%

Magnesium: 3.9mg 1%

Potassium: 118.5mg 3%

Sodium: 31mg 1%

Calories From Fat: 24.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.