Baked Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Apple Crisp Recipe). Delicious! The Mott's Applesauce adds great flavor and moisture and cuts the sweetness down. This one is always a crowd pleaser.

Brief

Servings: 12

Yield: 12 servings

Baked Apple Crisp Recipe

Ingredients

1 ½ cups Mott's® Natural Applesauce

8 cups thinly sliced unpeeled apples

2 tablespoons granulated sugar

4 ½ teaspoons ReaLemon® Lemon Juice

4 teaspoons ground cinnamon

divided

1 cup uncooked rolled oats

½ cup firmly packed light brown sugar

⅓ cup all-purpose flour

⅓ cup evaporated skim milk

¼ cup nonfat dry milk powder

1 cup vanilla nonfat yogurt

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl toss apple slices with granulated sugar lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.

Step 2

In medium bowl combine oats brown sugar flour evaporated milk dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.

Step 3

Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.

Nutritional Information

Baked Apple Crisp Recipe

Servings Per Recipe:12

Calories: 169.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 38.7g 13%

Dietary Fiber: 3.4g 14%

Sugars: 27.9g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Cholesterol: 1.1mg

Vitamin A Iu: 125.6IU 3%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.8mg 6%

Folate: 15mcg 4%

Calcium: 112.1mg 11%

Iron: 0.7mg 4%

Magnesium: 23.2mg 8%

Potassium: 237.2mg 7%

Sodium: 39.4mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 6.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.