Delicious Homemade Iced Coffee Recipe

Recipesfull introduces to you: Popular Recipes. (Delicious Homemade Iced Coffee Recipe). I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 8

Yield: 2 quarts

Delicious Homemade Iced Coffee Recipe

Ingredients

4 cups ice cubes

or as needed

8 cups strong freshly brewed coffee

1 cup white sugar

or to taste

4 cups whole milk

Drinks

Directions

Step 1

Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk stirring just until combined. Stir in remaining 2 cups ice adding more as needed; refrigerate until well chilled about 30 minutes.

Step 2

Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

Nutritional Information

Delicious Homemade Iced Coffee Recipe

Servings Per Recipe:8

Calories: 172.3

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 30.5g 10%

Sugars: 30.5g

Fat: 4g 6%

Saturated Fat: 2.3g 11%

Cholesterol: 12.2mg 4%

Vitamin A Iu: 124.4IU 3%

Niacin Equivalents: 2.1mg 16%

Folate: 10.8mcg 3%

Calcium: 146.1mg 15%

Iron: 0.1mg

Magnesium: 20.4mg 7%

Potassium: 292.2mg 8%

Sodium: 56.8mg 2%

Calories From Fat: 36.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.