Devil's Food Brownie Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Devil's Food Brownie Cake Recipe). This cake is truly decadent and made with only 5 ingredients. It is chocolaty, rich, moist, and absolutely delicious. I top it off with an easy 2-ingredient ganache but feel free to top it off with a sprinkle of powdered sugar, ice cream, whipped cream, or hot fudge.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 40 mins

Total: 1hr50 mins

Servings: 16

Yield: 1 Bundt(R) cake

Devil's Food Brownie Cake Recipe

Ingredients

nonstick cooking spray

1 (18 ounce) package fudge brownie mix

1 (15.25 ounce) package devil's food cake mix

1 ¼ cups cold brewed coffee

1 cup oil

4 large eggs

½ cup heavy whipping cream

1 (6 ounce) package semisweet chocolate chips

Chocolate Icing

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with nonstick spray.

Step 2

Combine brownie mix cake mix cold coffee oil and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool about 30 minutes.

Step 4

Heat whipping cream for ganache in the microwave until hot 2 to 3 minutes. Add chocolate chips and stir until melted.

Step 5

Pour ganache over the cooled cake.

Nutritional Information

Devil's Food Brownie Cake Recipe

Servings Per Recipe:16

Calories: 465.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 50.6g 16%

Dietary Fiber: 1.7g 7%

Sugars: 33.5g

Fat: 28.2g 43%

Saturated Fat: 8.1g 40%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 170.2IU 3%

Niacin Equivalents: 1mg 8%

Folate: 7.9mcg 2%

Calcium: 41.1mg 4%

Iron: 2.8mg 16%

Magnesium: 14.7mg 5%

Potassium: 197.3mg 6%

Sodium: 344.1mg 14%

Calories From Fat: 253.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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