German Chocolate Sauerkraut Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (German Chocolate Sauerkraut Cake Recipe). The sauerkraut cannot be tasted; you think you're eating coconut!

Brief

Servings: 12

Yield: 1 -8-inch, 2-layer cake

German Chocolate Sauerkraut Cake Recipe

Ingredients

⅔ cup butter

1 ⅓ cups white sugar

3 eggs

1 teaspoon vanilla extract

½ cup unsweetened cocoa powder

2 ¼ cups sifted all-purpose flour

1 teaspoon baking powder

¾ teaspoon baking soda

¼ teaspoon salt

1 ¼ cups water

⅔ cup drained and chopped sauerkraut

Chocolate Icing

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans round or square.

Step 2

Thoroughly cream together butter and sugar. Beat in eggs and vanilla.

Step 3

Sift together cocoa flour baking powder soda and salt and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

Nutritional Information

German Chocolate Sauerkraut Cake Recipe

Servings Per Recipe:12

Calories: 290.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 42.6g 14%

Dietary Fiber: 2g 8%

Sugars: 22.6g

Fat: 12.2g 19%

Saturated Fat: 7.2g 36%

Cholesterol: 73.6mg 25%

Vitamin A Iu: 377.4IU 8%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 1.2mg 2%

Folate: 52.2mcg 13%

Calcium: 42.9mg 4%

Iron: 2mg 11%

Magnesium: 26mg 9%

Potassium: 113.9mg 3%

Sodium: 311.3mg 13%

Thiamin: 0.2mg 20%

Calories From Fat: 109.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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