Recipesfull introduces to you: Popular Recipes. (Dijon-Bacon Dip for Pretzels Recipe). With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!
Prep 10 mins Additional: 30 mins Total: 40 mins Servings: 16 Yield: 16 servings
Dijon-Bacon Dip for Pretzels Recipe
1 teaspoon prepared horseradish
Meat and Poultry
Step 1 Mix mayonnaise mustard half the bacon bits and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Servings Per Recipe:16 Calories: 119.2 % Daily Value * Protein: 1.6g 3% Carbohydrates: 2g 1% Sugars: 0.2g Fat: 11.7g 18% Saturated Fat: 1.9g 9% Cholesterol: 7.7mg 3% Vitamin A Iu: 38.5IU 1% Vitamin B6: 0.1mg 5% Vitamin C: 0.1mg Folate: 0.9mcg Calcium: 1.1mg Magnesium: 0.2mg Potassium: 2.4mg Sodium: 376.6mg 15% Calories From Fat: 105
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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