Pounded Chicken with Sherry-Dijon Sauce Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Pounded Chicken with Sherry-Dijon Sauce Recipe). Pounded, Parmesan-breaded chicken with a Dijon-sherry sauce.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Pounded Chicken with Sherry-Dijon Sauce Recipe

Ingredients

1 tablespoon olive oil

1 egg

beaten

2 tablespoons water

½ cup whole wheat bread crumbs

¼ cup grated Parmesan cheese

2 tablespoons butter

3 tablespoons dry sherry

1 teaspoon Worcestershire sauce

½ teaspoon Dijon mustard

½ teaspoon minced garlic

¾ pound skinless

boneless chicken breast halves

pounded to 1/8-inch thick

Meat and Poultry

Directions

Step 1

Preheat an oven to 500 degrees F (260 degrees C). Grease a baking sheet with olive oil.

Step 2

Mix egg and water together in a wide bowl. Mix bread crumbs and Parmesan cheese together in a separate bowl.

Step 3

Melt butter with sherry Worcestershire sauce Dijon mustard and garlic in a small saucepan over medium heat; cook until slightly thickened about 5 minutes.

Step 4

Dip chicken breasts into the beaten egg to coat. Press the dipped breasts into bread crumbs and gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto the prepared sheet. Drizzle sherry-Dijon sauce over the breaded chicken breasts.

Step 5

Bake on a rack in the top third of the preheated oven until no longer pink in the center and the juices run clear 5 to 7 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Pounded Chicken with Sherry-Dijon Sauce Recipe

Servings Per Recipe:2

Calories: 560.9

% Daily Value *

Protein: 46.1g 92%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.2g 5%

Sugars: 2.4g

Fat: 29.1g 45%

Saturated Fat: 12.2g 61%

Cholesterol: 229.2mg 76%

Vitamin A Iu: 547.3IU 11%

Niacin Equivalents: 26.7mg 206%

Vitamin B6: 0.8mg 48%

Vitamin C: 0.7mg 1%

Folate: 46.9mcg 12%

Calcium: 200.2mg 20%

Iron: 3.4mg 19%

Magnesium: 52.4mg 19%

Potassium: 433.3mg 12%

Sodium: 746mg 30%

Thiamin: 0.3mg 31%

Calories From Fat: 262.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.