Dutch Potato Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Dutch Potato Stuffing Recipe). Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Dutch Potato Stuffing Recipe

Ingredients

1 (7.6 ounce) package dry potato flakes

2 stalks celery

chopped

2 medium yellow onions

chopped

3 eggs

8 slices bread

toasted

½ cup butter

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.

Step 2

Melt butter in a large skillet over medium heat. Add onion and celery and cook stirring until tender. Stir celery and onion into the mashed potatoes then mix in the eggs. Break the toasted bread into small pieces and stir into the potatoes. Season with salt and pepper and transfer to an 11x7 inch baking dish.

Step 3

Bake for 45 minutes in the preheated oven until heated through and the top is golden. More butter salt and pepper may be sprinkled over the top if desired.

Nutritional Information

Dutch Potato Stuffing Recipe

Servings Per Recipe:8

Calories: 301.8

% Daily Value *

Protein: 7g 14%

Carbohydrates: 37.3g 12%

Dietary Fiber: 3g 12%

Sugars: 3.4g

Fat: 14.3g 22%

Saturated Fat: 8.1g 41%

Cholesterol: 100.3mg 33%

Vitamin A Iu: 494.2IU 10%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.3mg 18%

Vitamin C: 23.9mg 40%

Folate: 58mcg 15%

Calcium: 68.6mg 7%

Iron: 1.7mg 9%

Magnesium: 29.7mg 11%

Potassium: 411.8mg 12%

Sodium: 387.7mg 16%

Thiamin: 0.4mg 36%

Calories From Fat: 129.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.