Chinese-Korean Cucumber Kimchi Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese-Korean Cucumber Kimchi Recipe). Delicious and easy Korean-style refrigerator pickles with a bit of Chinese flair! It goes very well with Korean BBQ dishes.

Brief

Prep 25 mins

Cook: 5 mins

Additional: 2hrs30 mins

Total: 3hrs

Servings: 10

Yield: 10 servings

Chinese-Korean Cucumber Kimchi Recipe

Ingredients

5 cucumbers

peeled and cut into 1/2 x1 1/2 inch sticks

½ cup sea salt

½ cup white sugar

½ cup white vinegar

1 cup water

2 tablespoons chili bean sauce (toban djan)

1 tablespoon hot chili oil

2 (4 inch) fresh hot red chile peppers

sliced

1 small onion

sliced

5 cloves garlic

sliced and crushed

Side Dish

Directions

Step 1

Mix the cucumbers and sea salt together in a bowl let stand for 30 minutes to let the cucumbers soften. Drain and rinse with fresh water.

Step 2

While the cucumbers are standing in salt whisk together the sugar vinegar and water in a saucepan; bring to a boil. Reduce heat and stir in the chili bean sauce and hot chili oil.

Step 3

Mix the cucumbers with sliced chiles onion and garlic in a heatproof airtight container and pour the hot vinegar mixture over the vegetables. Cover and refrigerate for 2 to 3 hours to blend the flavors. Serve chilled.

Nutritional Information

Chinese-Korean Cucumber Kimchi Recipe

Servings Per Recipe:10

Calories: 80.2

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.9g 4%

Sugars: 13.6g

Fat: 1.3g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 204.9IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 7%

Vitamin C: 13.5mg 23%

Folate: 12.6mcg 3%

Calcium: 30mg 3%

Iron: 50.7mg 282%

Magnesium: 87mg 31%

Potassium: 276.9mg 8%

Sodium: 4414.6mg 177%

Calories From Fat: 11.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.