Easter Chick Deviled Eggs Recipe

Recipesfull introduces to you: School Lunch Ideas and Recipes. (Easter Chick Deviled Eggs Recipe). Adorable 'deviled' chicks peek out of their eggs. Display in an egg cup or egg tray.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Easter Chick Deviled Eggs Recipe

Ingredients

12 hard-boiled eggs

peeled

2 tablespoons mayonnaise

1 ½ tablespoons yellow mustard

1 dill pickle

finely chopped

1 tablespoon prepared horseradish

or to taste

1 teaspoon pickle juice

salt and ground black pepper to taste

1 carrot

cut into rounds

12 slices canned black olives

or as needed

Baked French Fries II

Lunch

Directions

Step 1

Slice through the top 1/3 of each egg ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl.

Step 2

Mix egg yolks mayonnaise mustard pickle horseradish pickle juice salt and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture. Pipe egg yolk mixture into the hollowed egg whites creating the 'chick' ensuring there is enough filling to add 'eyes' and a 'beak.'

Step 3

Slice small wedges out of the carrot rounds creating 12 'beaks'. Add a 'beak' to each 'chick'.

Step 4

Slice olive pieces into small squares to be used as 'eyes.' Add 2 'eyes' to each 'chick.' Place the egg tops onto each 'chick' to look like a chick peaking out of the egg.

Nutritional Information

Easter Chick Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 99.3

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.9g

Fat: 7.3g 11%

Saturated Fat: 1.9g 10%

Cholesterol: 212.9mg 71%

Vitamin A Iu: 1156IU 23%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.7mg 1%

Folate: 23.9mcg 6%

Calcium: 29.6mg 3%

Iron: 0.7mg 4%

Magnesium: 7mg 3%

Potassium: 86mg 2%

Sodium: 141.2mg 6%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.