Easy Asian Baked Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Asian Baked Chicken Recipe). Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Easy Asian Baked Chicken Recipe

Ingredients

6 skinless

boneless chicken breast halves

1 cup soy sauce

½ cup vinegar

1 green bell pepper

chopped

2 (8 ounce) cans sliced water chestnuts

drained

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a lightly greased 9x13 inch baking dish. Pour soy sauce and vinegar over chicken then sprinkle with bell pepper and top with water chestnuts.

Step 3

Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

Nutritional Information

Easy Asian Baked Chicken Recipe

Servings Per Recipe:6

Calories: 197.9

% Daily Value *

Protein: 30.8g 62%

Carbohydrates: 13.5g 4%

Dietary Fiber: 2.5g 10%

Sugars: 3.1g

Fat: 1.6g 2%

Saturated Fat: 0.4g 2%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 98.2IU 2%

Niacin Equivalents: 20.5mg 157%

Vitamin B6: 0.9mg 55%

Vitamin C: 18.3mg 31%

Folate: 17.2mcg 4%

Calcium: 27.5mg 3%

Iron: 2.4mg 14%

Magnesium: 58.1mg 21%

Potassium: 530.8mg 15%

Sodium: 2489.4mg 100%

Thiamin: 0.1mg 12%

Calories From Fat: 14

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.