Tuscan Chicken Pasta Recipe

Recipesfull introduces to you: Italian Recipes. (Tuscan Chicken Pasta Recipe). A wonderfully fragrant meal that we've served at a dinner party and it was enjoyed by all.

Brief

Prep 15 mins

Cook: 27 mins

Total: 42 mins

Servings: 8

Yield: 8 servings

Tuscan Chicken Pasta Recipe

Ingredients

1 pound bow-tie pasta

1 bunch fresh asparagus

cut into 1-inch pieces

2 tablespoons olive oil

1 ¼ cups sliced fresh mushrooms

1 red bell pepper

sliced

2 cloves garlic

minced

1 cooked rotisserie chicken

shredded

2 (14 ounce) cans artichoke hearts

drained

⅓ cup pesto

or to taste

1 teaspoon salt

¼ teaspoon red pepper flakes

2 tablespoons chicken broth

or as needed

1 cup shredded Parmesan cheese

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally about 9 minutes. Add asparagus and cook until pasta is tender yet firm to the bite about 3 minutes more; drain.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir mushrooms red bell pepper and garlic until tender 5 to 10 minutes. Reduce heat and stir in chicken artichoke hearts pesto salt and red pepper flakes; cook and stir until heated through about 5 minutes.

Step 3

Mix pasta and asparagus into chicken mixture adding chicken broth if some moisture is needed. Sprinkle Parmesan cheese over the top.

Nutritional Information

Tuscan Chicken Pasta Recipe

Servings Per Recipe:8

Calories: 563

% Daily Value *

Protein: 37.8g 76%

Carbohydrates: 52.6g 17%

Dietary Fiber: 6g 24%

Sugars: 3.8g

Fat: 22.9g 35%

Saturated Fat: 6.7g 34%

Cholesterol: 77.3mg 26%

Vitamin A Iu: 1410.8IU 28%

Niacin Equivalents: 14.2mg 110%

Vitamin B6: 0.4mg 24%

Vitamin C: 31.2mg 52%

Folate: 158.4mcg 40%

Calcium: 223.6mg 22%

Iron: 4.4mg 25%

Magnesium: 62.6mg 22%

Potassium: 473.4mg 13%

Sodium: 963.6mg 39%

Thiamin: 0.1mg 14%

Calories From Fat: 206.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.