Easy Cherry Cheesecake Bars Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Easy Cherry Cheesecake Bars Recipe). Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 2hrs30 mins

Total: 3hrs25 mins

Servings: 16

Yield: 1 9x13-inch pan

Easy Cherry Cheesecake Bars Recipe

Ingredients

cooking spray

1 (17.5 ounce) package dry oatmeal cookie mix

½ stick butter

chilled and cut into small pieces

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

1 egg

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

New York-Style Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.

Step 2

Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.

Step 3

Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.

Step 4

Beat cream cheese sugar egg flour and vanilla extract together in a bowl using electric mixer on medium speed until smooth.

Step 5

Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.

Step 6

Bake in the preheated oven until light golden brown on top about 35 minutes. Cool about 30 minutes. Refrigerate to chill about 2 hours. Cut into 16 to 20 bars.

Nutritional Information

Easy Cherry Cheesecake Bars Recipe

Servings Per Recipe:16

Calories: 342.3

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 39.1g 13%

Dietary Fiber: 1.1g 5%

Sugars: 6.4g

Fat: 19g 29%

Saturated Fat: 9.6g 48%

Cholesterol: 50.1mg 17%

Vitamin A Iu: 565.6IU 11%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.4mg 2%

Folate: 24mcg 6%

Calcium: 37mg 4%

Iron: 1.2mg 7%

Magnesium: 19.9mg 7%

Potassium: 135.7mg 4%

Sodium: 261.1mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 170.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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