Passover Chocolate Sponge Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Chocolate Sponge Cake Recipe). This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

Brief

Servings: 12

Yield: 1 - 10 inch Bundt cake

Passover Chocolate Sponge Cake Recipe

Ingredients

6 (1 ounce) squares semisweet chocolate

chopped

10 eggs

separated

⅞ cup white sugar

2 cups ground almonds

Dessert

Directions

Step 1

Melt chocolate in top of double boiler; set aside.

Step 2

Beat egg yolks until thick and lemon colored. Gradually beat in sugar. Blend in chocolate and almonds.

Step 3

Beat egg whites until stiff peaks form. Fold whites into chocolate batter. Spoon batter into an ungreased 10 inch Bundt pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour or until cake springs back when lightly touched. Remove from oven invert pan and cool about 40 minutes before removing from pan.

Nutritional Information

Passover Chocolate Sponge Cake Recipe

Servings Per Recipe:12

Calories: 349.8

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 28.5g 9%

Dietary Fiber: 4.3g 17%

Sugars: 23.3g

Fat: 23g 35%

Saturated Fat: 4.9g 25%

Cholesterol: 155mg 52%

Vitamin A Iu: 205.7IU 4%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 6%

Folate: 27.8mcg 7%

Calcium: 92.5mg 9%

Iron: 2.7mg 15%

Magnesium: 82.9mg 30%

Potassium: 262.4mg 7%

Sodium: 58.6mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 206.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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