Easy Chicken Wing Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Chicken Wing Dip Recipe). Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr

Servings: 16

Yield: 16 servings

Easy Chicken Wing Dip Recipe

Ingredients

3 skinless boneless chicken breast halves

1 cup ranch dressing

8 ounces shredded Mexican cheese blend

1 (8 ounce) package cream cheese

softened

½ cup hot pepper sauce (such as Frank's RedHot®)

2 cups shredded lettuce

or to taste

1 tomato

diced

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.

Step 3

Stir ranch dressing Mexican cheese blend cream cheese and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.

Step 4

Bake in the preheated oven until hot and bubbling 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato.

Nutritional Information

Easy Chicken Wing Dip Recipe

Servings Per Recipe:16

Calories: 201.6

% Daily Value *

Protein: 8.7g 17%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1g

Fat: 17.7g 27%

Saturated Fat: 7.6g 38%

Cholesterol: 44mg 15%

Vitamin A Iu: 487.2IU 10%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.4mg 11%

Folate: 5.8mcg 2%

Calcium: 110.1mg 11%

Iron: 0.4mg 2%

Magnesium: 5.9mg 2%

Potassium: 99.7mg 3%

Sodium: 488.2mg 20%

Calories From Fat: 159

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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