Easy Lemon Lover's Bundt Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Lemon Lover's Bundt Cake Recipe). This is the best I have come up with to mimic Starbucks'® Lemon Cake. Family and friends agree, and it is so easy.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 12

Yield: 12 servings

Easy Lemon Lover's Bundt Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 cup sour cream

½ cup vegetable oil

½ cup freshly squeezed lemon juice

4 large eggs

1 (3 ounce) package instant lemon pudding mix

zest of 1 lemon

or more to taste

1 tablespoon poppy seeds

or more to taste

½ teaspoon lemon extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube cake pan.

Step 2

Beat cake mix sour cream vegetable oil lemon juice eggs pudding mix zest poppy seeds and lemon extract in a bowl with an electric mixer on low speed for 1 minute. Increase speed to medium and beat for 3 minutes. Pour batter into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Easy Lemon Lover's Bundt Cake Recipe

Servings Per Recipe:12

Calories: 365.1

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 41.4g 13%

Dietary Fiber: 0.5g 2%

Sugars: 19.3g

Fat: 20.3g 31%

Saturated Fat: 6g 30%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 207.7IU 4%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 5.5mg 9%

Folate: 11.7mcg 3%

Calcium: 62.3mg 6%

Iron: 1.1mg 6%

Magnesium: 7.1mg 3%

Potassium: 105.3mg 3%

Sodium: 450.9mg 18%

Calories From Fat: 182.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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