Peanut Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Salad Recipe). My great-grandmother's recipe of caramel pudding layered with bananas and peanuts.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Peanut Salad Recipe

Ingredients

2 cups brown sugar

2 tablespoons all-purpose flour

1 pinch salt

2 eggs

2 cups milk

2 bananas

peeled and sliced

1 cup chopped Spanish peanuts

Dessert

Directions

Step 1

In large saucepan over medium heat stir together brown sugar flour salt and eggs stirring until eggs are incorporated and sugar is dissolved. Continue to stir and add milk slowly until mixture thickens 20 to 30 minutes. Remove from heat and cool completely.

Step 2

In a glass serving bowl layer portions of pudding with bananas and chopped peanuts. Chill until serving.

Nutritional Information

Peanut Salad Recipe

Servings Per Recipe:8

Calories: 438.9

% Daily Value *

Protein: 11g 22%

Carbohydrates: 69.2g 22%

Dietary Fiber: 3.3g 13%

Sugars: 59.9g

Fat: 15.5g 24%

Saturated Fat: 3.2g 16%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 195IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 17%

Vitamin C: 2.7mg 5%

Folate: 81.3mcg 20%

Calcium: 153mg 15%

Iron: 1.8mg 10%

Magnesium: 70.4mg 25%

Potassium: 482.5mg 14%

Sodium: 64mg 3%

Thiamin: 0.2mg 24%

Calories From Fat: 139.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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