Easy Mu Shu Pork Recipe

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Brief

Prep 10 mins

Cook: 4hrs5 mins

Total: 4hrs15 mins

Servings: 12

Yield: 12 servings

Easy Mu Shu Pork Recipe

Ingredients

1 (14 ounce) package coleslaw mix

divided

1 (10 ounce) bag shredded carrots

divided

6 ounces shiitake mushrooms

sliced

3 cloves garlic

minced

¾ cup hoisin sauce

divided

3 tablespoons reduced-sodium soy sauce

¾ pound boneless pork loin roast

12 (6 inch) flour tortillas

1 bunch green onions

chopped

2 tablespoons sesame oil

World Cuisine

Directions

Step 1

Place 1/2 of the coleslaw mix and 1/2 of the carrots in a slow cooker. Add mushrooms; toss to combine. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to combine. Place pork on top of vegetables. Cover and cook on Low until pork is fork-tender 4 to 5 hours.

Step 2

Shred pork using 2 forks. Add remaining coleslaw mix carrots and 1/4 cup hoisin sauce to the slow cooker; stir to combine.

Step 3

Heat tortillas on a skillet over medium-high heat about 10 seconds per side. Divide pork mixture among tortillas. Top with green onions and sesame oil.

Nutritional Information

Easy Mu Shu Pork Recipe

Servings Per Recipe:12

Calories: 240.2

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 32.5g 11%

Dietary Fiber: 3.3g 13%

Sugars: 6.7g

Fat: 7.9g 12%

Saturated Fat: 1.8g 9%

Cholesterol: 16.4mg 6%

Vitamin A Iu: 4257.3IU 85%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.2mg 13%

Vitamin C: 16.5mg 28%

Folate: 64mcg 16%

Calcium: 87.4mg 9%

Iron: 2.2mg 13%

Magnesium: 27.1mg 10%

Potassium: 339.2mg 10%

Sodium: 633.5mg 25%

Thiamin: 0.4mg 38%

Calories From Fat: 71

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.