Pakistani Potato Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Pakistani Potato Chicken Recipe). This is a slightly spicy Pakistani dish of chicken and potatoes.

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Pakistani Potato Chicken Recipe

Ingredients

3 tablespoons vegetable oil

2 teaspoons garlic paste

1 teaspoon minced fresh ginger root

1 teaspoon round red chile pepper

minced

or to taste

½ teaspoon ground cumin

salt to taste

¼ cup plain yogurt

1 (3 pound) broiler/fryer chicken

cut up and skin removed

1 green bell pepper

chopped

4 medium potatoes

peeled and cut into 1-inch cubes

1 tablespoon fresh chopped cilantro

for garnish

World Cuisine

Directions

Step 1

Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile cumin salt and yogurt.

Step 2

Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat until the oil separates and chicken is mostly cooked 20 to 30 minutes.

Step 3

Mix in potatoes; add a little water if necessary. Cook on low heat until potatoes are tender about 20 minutes more. Garnish with chopped cilantro and serve.

Nutritional Information

Pakistani Potato Chicken Recipe

Servings Per Recipe:6

Calories: 674.5

% Daily Value *

Protein: 45.9g 92%

Carbohydrates: 26.6g 9%

Dietary Fiber: 3.5g 14%

Sugars: 2.3g

Fat: 41.6g 64%

Saturated Fat: 10.5g 52%

Cholesterol: 170.9mg 57%

Vitamin A Iu: 437.2IU 9%

Niacin Equivalents: 25.7mg 198%

Vitamin B6: 1.3mg 79%

Vitamin C: 48mg 80%

Folate: 39.9mcg 10%

Calcium: 64.7mg 7%

Iron: 3.4mg 19%

Magnesium: 82.8mg 30%

Potassium: 1093.5mg 31%

Sodium: 232.6mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 374

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.