Easy Pecan Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pecan Bars Recipe). This recipe comes from my sister-in-law. These taste like the best pecan pie you could ever eat, except you don't need a plate and fork.

Brief

Prep 15 mins

Cook: 37 mins

Total: 52 mins

Servings: 50

Yield: 50 servings

Easy Pecan Bars Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

divided

¼ cup butter

softened

1 egg

lightly beaten

¾ cup packed brown sugar

¾ cup dark corn syrup

3 eggs

1 teaspoon vanilla extract

1 ¼ cups coarsely chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch cake pan.

Step 2

Set aside 1 cup cake mix to be used for filling.

Step 3

Mix remaining cake mix butter and 1 lightly beaten egg together in a bowl until crumbly; press into the prepared pan.

Step 4

Bake in the preheated oven until crust is lightly browned about 12 minutes.

Step 5

Combine brown sugar corn syrup 3 eggs and vanilla extract together in a bowl; add the reserved 1 cup cake mix and stir until well blended. Spread mixture evenly over crust and top with pecans.

Step 6

Bake in the preheated oven until filling appears to be set when gently shaken 25 to 30 minutes. Cool completely before cutting into bars.

Nutritional Information

Easy Pecan Bars Recipe

Servings Per Recipe:50

Calories: 105.9

% Daily Value *

Protein: 1.2g 3%

Carbohydrates: 15.6g 5%

Dietary Fiber: 0.4g 2%

Sugars: 9.2g

Fat: 4.7g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 49.6IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 13.4mcg 3%

Calcium: 22.1mg 2%

Iron: 0.3mg 2%

Magnesium: 5.8mg 2%

Potassium: 33mg 1%

Sodium: 88.6mg 4%

Calories From Fat: 41.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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