British Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (British Bread Pudding Recipe). Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 1 9-inch pan

British Bread Pudding Recipe

Ingredients

6 ¼ cups cubed whole wheat bread

1 ¼ cups milk

1 egg

beaten

⅓ cup butter

softened

¾ cup raisins

¼ cup dried mixed fruit

½ cup brown sugar

1 tablespoon ground nutmeg

1 tablespoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine bread and milk and set aside to soak for 5 minutes. Then stir in egg butter raisins mixed fruit brown sugar nutmeg and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.

Step 3

Bake in preheated oven until golden and firm to touch about 35 minutes. Leave in baking pan to cool then cut into squares.

Nutritional Information

British Bread Pudding Recipe

Servings Per Recipe:12

Calories: 204

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 31.5g 10%

Dietary Fiber: 2.5g 10%

Sugars: 17.8g

Fat: 7.2g 11%

Saturated Fat: 4.1g 20%

Cholesterol: 31.1mg 10%

Vitamin A Iu: 308IU 6%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.5mg 1%

Folate: 17.2mcg 4%

Calcium: 81.1mg 8%

Iron: 1.1mg 6%

Magnesium: 30.9mg 11%

Potassium: 226.9mg 6%

Sodium: 174.1mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 64.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like