Easy Rum Raisin Ice Cream Recipe

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Brief

Prep 10 mins

Additional: 8hrs45 mins

Total: 8hrs55 mins

Servings: 8

Yield: 1 quart

Easy Rum Raisin Ice Cream Recipe

Ingredients

¼ cup raisins

¼ cup dark rum

1 quart vanilla ice cream

⅛ teaspoon ground nutmeg

World Cuisine

Directions

Step 1

Place the raisins in a small bowl pour on the rum cover with plastic wrap and allow the raisins to steep overnight.

Step 2

The next day remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting about 15 minutes. Scoop the ice cream into a large bowl and stir in the rum-soaked raisins any extra rum in the bowl and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.

Step 3

Pack the flavored ice cream back into the carton and refreeze until needed at least 1/2 hour.

Nutritional Information

Easy Rum Raisin Ice Cream Recipe

Servings Per Recipe:8

Calories: 165.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.7g 3%

Sugars: 17.1g

Fat: 7.3g 11%

Saturated Fat: 4.5g 23%

Cholesterol: 29mg 10%

Vitamin A Iu: 277.9IU 6%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 0.5mg 1%

Folate: 3.6mcg 1%

Calcium: 87.1mg 9%

Iron: 0.2mg 1%

Magnesium: 11mg 4%

Potassium: 170.3mg 5%

Sodium: 53.4mg 2%

Calories From Fat: 65.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.