Dutch Apple Pie Recipe

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Brief

Servings: 8

Yield: 1 - 9 inch pie

Dutch Apple Pie Recipe

Ingredients

5 large Granny Smith apples - peeled

cored and sliced

½ cup white sugar

2 tablespoons all-purpose flour

½ teaspoon ground cinnamon

2 tablespoons lemon juice

½ cup white sugar

½ cup all-purpose flour

½ cup butter

1 recipe pastry for a 9 inch single crust pie

World Cuisine

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine 1/2 cup sugar 2 tablespoons flour and cinnamon. Pour over apples in crust. Sprinkle lemon juice on top.

Step 3

Cut 1/2 cup sugar 1/2 cup flour and 1/2 cup butter or margarine together and top pie with the mixture.

Step 4

Take two 15 inch pieces of parchment paper and enclose pie; fold edges up 3 times. Place on a baking sheet.

Step 5

Bake in preheated oven for 1 hour. Remove from oven split parchment open and cool pie on wire rack. DO NOT open parchment covering while baking! Serve warm or at room temperature.

Nutritional Information

Dutch Apple Pie Recipe

Servings Per Recipe:8

Calories: 407.3

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 59.6g 19%

Dietary Fiber: 3.7g 15%

Sugars: 38.8g

Fat: 19.1g 29%

Saturated Fat: 9.2g 46%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 369IU 7%

Niacin Equivalents: 2mg 15%

Vitamin C: 8.4mg 14%

Folate: 36mcg 9%

Calcium: 15.6mg 2%

Iron: 1.4mg 8%

Magnesium: 11mg 4%

Potassium: 179.7mg 5%

Sodium: 200.2mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 171.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.