Easy Shredded Chicken Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Easy Shredded Chicken Recipe). The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 12 servings

Easy Shredded Chicken Recipe

Ingredients

3 pounds skinless

boneless chicken breast halves

1 cup chicken broth

½ teaspoon seasoned salt

or to taste

Make-Ahead Instant Pot Cauliflower Rice

Tips

Directions

Step 1

Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear 3 to 4 hours or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).

Step 2

Remove chicken and shred with 2 forks.

Nutritional Information

Easy Shredded Chicken Recipe

Servings Per Recipe:12

Calories: 127.2

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 0.1g

Sugars: 0.1g

Fat: 2.8g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 26.1IU 1%

Niacin Equivalents: 15mg 116%

Vitamin B6: 0.5mg 29%

Folate: 3.1mcg 1%

Calcium: 12.2mg 1%

Iron: 0.8mg 4%

Magnesium: 22.1mg 8%

Potassium: 195.6mg 6%

Sodium: 191.5mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 24.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.