Gluten Free Penne with Puttanesca Sauce Recipe

Bring a large pot of water to a boil.

Meanwhile saute garlic chili flakes and anchovies in olive oil for 1-2 minutes or until garlic is slightly yellow in color. Add the tomatoes olives and capers bring to a simmer. Season the sauce with salt.

Meanwhile cook the pasta according to package directions drain and toss with sauce.

Stir in parsley before serving.