Easy Upside Down Russian Biskvit With Apples Recipe

Recipesfull introduces to you: Russian Recipes. (Easy Upside Down Russian Biskvit With Apples Recipe). My mom makes it every apple season all the time, and it's great for people like my husband who don't like cinnamon. This is what my family calls apple pie. Goes great for dessert or breakfast.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 10 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch cake

Easy Upside Down Russian Biskvit With Apples Recipe

Ingredients

4 eggs

separated

1 cup white sugar

¼ teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

½ cup butter

6 baking apples - cored

peeled and sliced

World Cuisine

Directions

Step 1

Place egg whites into a mixing bowl with sugar and beat with an electric mixer until the mixture forms soft peaks. Beat in egg yolks and vanilla.

Step 2

Whisk together the flour with baking powder in a separate bowl and mix the flour mixture into the beaten egg mixture until just combined.

Step 3

Place butter and apples into the bottom of a 9x13-inch baking pan and place into oven. Preheat oven to 350 degrees F (175 degrees C) to melt the butter. When oven is hot and butter has melted stir the apples and butter together and spread out in the pan. Pour the cake batter on top of the butter and apples.

Step 4

Bake in preheated oven until the top is golden brown about 20 minutes. Loosen the edges of the cake with a spatula and flip the cake over onto a serving platter to serve. Allow to cool for a few minutes before eating or serve cool.

Nutritional Information

Easy Upside Down Russian Biskvit With Apples Recipe

Servings Per Recipe:12

Calories: 230.4

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.9g 8%

Sugars: 24g

Fat: 9.5g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 354.8IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.2mg 5%

Folate: 29.2mcg 7%

Calcium: 39.5mg 4%

Iron: 0.9mg 5%

Magnesium: 8mg 3%

Potassium: 110.1mg 3%

Sodium: 119.4mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 85.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.