Tandoori Chicken I Recipe

Recipesfull introduces to you: Indian Recipes. (Tandoori Chicken I Recipe). This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve this dish with rice and a spinach salad with tomato wedges, hard boiled eggs, cucumber slices, feta cheese and black olives. Doubling the marinade will provide plenty of sauce to go over the rice.

Brief

Prep 20 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs20 mins

Servings: 4

Yield: 4 servings

Tandoori Chicken I Recipe

Ingredients

1 (2 to 3 pound) chicken

skinned and quartered

2 tablespoons lemon juice

1 teaspoon salt

4 teaspoons ground allspice

2 tablespoons plain yogurt

2 tablespoons lemon juice

2 tablespoons vegetable oil

2 tablespoons distilled white vinegar

Two-Ingredient Naan

World Cuisine

Directions

Step 1

Make cuts in the chicken flesh almost to the bone. Pour 2 tablespoons of the lemon juice over the chicken and rub in the salt.

Step 2

Combine the tandoori spice yogurt 2 tablespoons lemon juice oil and the vinegar. Coat the chicken with the mixture rubbing well into the cuts. Place the chicken in a 13x9 inch pan cover with foil and refrigerate overnight turning occasionally.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

Bake covered chicken at 350 degrees F (175 degrees C) for 1 hour. Remove foil the last 15 minutes of baking.

Nutritional Information

Tandoori Chicken I Recipe

Servings Per Recipe:4

Calories: 430.6

% Daily Value *

Protein: 38.7g 78%

Carbohydrates: 3g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 28.7g 44%

Saturated Fat: 7.1g 35%

Cholesterol: 122.4mg 41%

Vitamin A Iu: 153.5IU 3%

Niacin Equivalents: 11.9mg 92%

Vitamin B6: 0.6mg 36%

Vitamin C: 7.7mg 13%

Folate: 11.2mcg 3%

Calcium: 42.5mg 4%

Iron: 2.2mg 12%

Magnesium: 36.4mg 13%

Potassium: 387.7mg 11%

Sodium: 703.2mg 28%

Thiamin: 0.1mg 10%

Calories From Fat: 258.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.