Easy Vegan Gingerbread Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Sift flour baking powder cinnamon baking soda ginger allspice and salt into a bowl.

Cream coconut oil molasses and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour cut out cookies and place on the prepared baking sheets.

Bake in the preheated oven until lightly golden 8 to 10 minutes.