Chocolate Cupcakes with Pumpkin Cheesecake Filling Recipe

Recipesfull introduces to you: Cupcake Recipes. (Chocolate Cupcakes with Pumpkin Cheesecake Filling Recipe). Chocolate cupcakes with pumpkin cheesecake filling are a delicious combination of rich, moist chocolate cake and a creamy pumpkin smoothness inside.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 12

Yield: 12 cupcakes

Chocolate Cupcakes with Pumpkin Cheesecake Filling Recipe

Ingredients

1 (8 ounce) package cream cheese

at room temperature

⅓ cup white sugar

1 egg

2 tablespoons 100% pure pumpkin

6 drops yellow food coloring

3 drops red food coloring

⅛ teaspoon salt

½ cup semisweet chocolate chips

or more to taste

1 ½ cups all-purpose flour

1 cup white sugar

¼ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

⅓ cup vegetable oil

1 cup water

1 teaspoon white vinegar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.

Step 2

Place cream cheese 1/3 cup sugar egg pumpkin yellow food coloring red food coloring and salt in a bowl. Beat using an electric mixer until thoroughly combined and no lumps remain. Stir in chocolate chips.

Step 3

Whisk flour 1 cup sugar cocoa powder baking soda and 1/2 teaspoon salt together in a large bowl. Mix in water oil vinegar and vanilla extract until batter is well blended.

Step 4

Fill muffin cups 1/2-full with batter; top with 1 tablespoon of the cream cheese mixture. Sprinkle a few chocolate chips on top.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 25 minutes.

Nutritional Information

Chocolate Cupcakes with Pumpkin Cheesecake Filling Recipe

Servings Per Recipe:12

Calories: 306.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 40.1g 13%

Dietary Fiber: 1.4g 6%

Sugars: 26.2g

Fat: 15.5g 24%

Saturated Fat: 6.6g 33%

Cholesterol: 36mg 12%

Vitamin A Iu: 271.5IU 5%

Niacin Equivalents: 1.8mg 14%

Folate: 34.5mcg 9%

Calcium: 24.9mg 3%

Iron: 1.5mg 8%

Magnesium: 22.3mg 8%

Potassium: 98.6mg 3%

Sodium: 289.2mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 139.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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