Ed's Chili Supper Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Ed's Chili Supper Chili Recipe). This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 10

Yield: 10 servings

Ed's Chili Supper Chili Recipe

Ingredients

1 pound ground beef (80% lean)

1 small onion

diced

2 tablespoons chili powder

1 (15.5 ounce) can hot chili beans

1 (14.5 ounce) can petite diced tomatoes

1 pinch salt and ground black pepper

or to taste

Soup, Stew and Chili

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes.

Step 2

Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer reduce heat to medium-low and cook at a simmer until thick at least 1 hour.

Nutritional Information

Ed's Chili Supper Chili Recipe

Servings Per Recipe:10

Calories: 140.4

% Daily Value *

Protein: 11.6g 23%

Carbohydrates: 10.7g 4%

Dietary Fiber: 3g 12%

Sugars: 2.8g

Fat: 6.1g 10%

Saturated Fat: 2.2g 11%

Cholesterol: 29.9mg 10%

Vitamin A Iu: 909IU 18%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.8mg 10%

Folate: 6mcg 2%

Calcium: 36.5mg 4%

Iron: 2.4mg 13%

Magnesium: 10.6mg 4%

Potassium: 357.7mg 10%

Sodium: 305.1mg 12%

Calories From Fat: 55.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.