Eggnog II Recipe

Recipesfull introduces to you: Popular Recipes. (Eggnog II Recipe). This traditional beverage may be enjoyed during Thanksgiving time as well as Christmas.

Brief

Servings: 3

Yield: 10 - 4 ounce servings

Eggnog II Recipe

Ingredients

6 eggs

beaten

2 ¼ cups milk

⅓ cup white sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 teaspoons white sugar

1 pinch ground nutmeg

Drinks

Directions

Step 1

In a large saucepan combine the eggs milk and 1/3 cup sugar. Cook and stir over medium heat until mixture coats a metal spoon.

Step 2

Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.

Step 3

Before serving whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.

Nutritional Information

Eggnog II Recipe

Servings Per Recipe:3

Calories: 610.9

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 36.9g 12%

Dietary Fiber: 0.1g

Sugars: 34.7g

Fat: 43g 66%

Saturated Fat: 23.8g 119%

Cholesterol: 495.3mg 165%

Vitamin A Iu: 1999.4IU 40%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.9mg 1%

Folate: 59.6mcg 15%

Calcium: 319.7mg 32%

Iron: 1.9mg 11%

Magnesium: 38.5mg 14%

Potassium: 471.8mg 13%

Sodium: 245.4mg 10%

Thiamin: 0.2mg 15%

Calories From Fat: 387.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.