Ellen's Chicken Cacciatore Recipe

Recipesfull introduces to you: Italian Recipes. (Ellen's Chicken Cacciatore Recipe). This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs because the meat is more tender than chicken breasts. You can use chicken breast if you prefer.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Ellen's Chicken Cacciatore Recipe

Ingredients

2 tablespoons olive oil

6 boneless

skinless chicken thighs - fat trimmed

1 onion

chopped

1 (8 ounce) package sliced fresh mushrooms

2 cloves garlic

minced

1 (28 ounce) can diced tomatoes with juice

1 cup dry white wine

½ cup orange juice

2 tablespoons dried rosemary

or to taste

salt and ground black pepper to taste

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Heat olive oil in a skillet over medium heat and brown the chicken thighs in the hot oil about 5 minutes per side. Set the chicken aside.

Step 2

In the same skillet cook and stir the onion and mushrooms until the mushrooms have softened about 10 minutes. Mix in the garlic and cook until fragrant 1 to 2 more minutes.

Step 3

Pour in the tomatoes with their juice white wine orange juice rosemary salt and black pepper and stir until thoroughly combined.

Step 4

Stir in the chicken pieces and any accumulated juices cover the skillet and bring to a boil. Reduce heat to medium-low and simmer until the chicken is tender and no longer pink inside 30 to 40 minutes.

Nutritional Information

Ellen's Chicken Cacciatore Recipe

Servings Per Recipe:6

Calories: 288.8

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 13.3g 4%

Dietary Fiber: 2.6g 11%

Sugars: 7.6g

Fat: 12.4g 19%

Saturated Fat: 2.8g 14%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 1203.9IU 24%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 19%

Vitamin C: 24.6mg 41%

Folate: 28.5mcg 7%

Calcium: 83.3mg 8%

Iron: 4.8mg 27%

Magnesium: 32.4mg 12%

Potassium: 562.2mg 16%

Sodium: 295.2mg 12%

Thiamin: 0.1mg 13%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.