Emily's Famous Bloody Mary Recipe

Recipesfull introduces to you: Bloody Mary Recipes. (Emily's Famous Bloody Mary Recipe). I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 double drink

Emily's Famous Bloody Mary Recipe

Ingredients

1 wedge lemon

1 dash celery salt

1 cup ice

2 (1.5 fluid ounce) jiggers vodka

1 teaspoon steak sauce (e.g. A-1)

2 dashes Mexican-style hot sauce

1 (6 ounce) can tomato-vegetable juice cocktail

2 stuffed green olives

1 stalk celery

ground black pepper to taste

Drinks

Directions

Step 1

Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.

Step 2

In a cocktail mixer full of ice combine the vodka steak sauce hot sauce and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.

Nutritional Information

Emily's Famous Bloody Mary Recipe

Servings Per Recipe:1

Calories: 239

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 11.2g 4%

Dietary Fiber: 2.2g 9%

Fat: 0.3g

Saturated Fat: 0.1g

monoFat: 0.1g

polyFat: 0.1g

transfattyacid: 0g

Cholesterol: 0mg

water: 485.8g

ash: 2.6g

Vitamin A Iu: 2201.2IU 44%

Vitamin are: 219.9RE

Vitamin acarotenoid: 23.3RE

Vitamin aretinol: 0RE

Vitamin B1Thiamin: 0.1mg

Vitamin B2riboflavin: 0.1mg

Vitamin B3niacin: 1.4mg

Niacin Equivalents: 1.7mg 9%

Vitamin B6: 0.3mg 15%

Vitamin B12: 0mcg

biotin: 0.1mcg

Vitamin C: 60.5mg 101%

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

Vitamin ealphaequivalents: 0.7mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 51.2mcg 13%

pantothenicacid: 0.6mg 6%

Calcium: 53.3mg 5%

copper: 0.4mg 21%

Iron: 1mg 6%

Magnesium: 28.9mg 7%

manganese: 0.2mg 11%

phosphorus: 47.3mg 5%

Potassium: 477mg 14%

Sodium: 952.3mg 40%

zinc: 0.4mg 3%

140myristic: 0g

160palmitic: 0g

180stearic: 0g

161palmitol: 0g

181oleic: 0g

182linoleic: 0.1g

183linolenic: 0g

omega3fattyacid: 0g

omega6fattyacid: 0g

alcohol: 28.1g

caffeine: 0mg

pyramidfruit: 0

energy: 235.2

phytosterols: 4mg

Thiamin: 0.1mg 7%

riboflavin: 0.1mg 5%

solublefiber: 0g

insolublefiber: 0.6g

Vitamin acarotene: 109.9mcg

selenium: 1mcg 1%

Sugars: 6.4g

monosaccharides: 6g

disaccharides: 0.4g

othercarbs: 0g

Vitamin k: 11.8mcg 15%

boron: 96.6mg

fluoride: 177.6mg

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

201eicosen: 0g

221erucic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

asparticacid: 0.1g

glutamicacid: 0g

exchangeothercarbs: 0

pyramidFat: 0

chromium: 0.1mcg

molybdenum: 2mcg 3%

pyramidvegetables: 0

exchangevegetables: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.