Cranberry Sangria Recipe

Recipesfull introduces to you: Punch Recipes. (Cranberry Sangria Recipe). I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 servings

Cranberry Sangria Recipe

Ingredients

1 cup white sugar

4 cranberry-flavored tea bags

4 slicesfresh lemon

6 whole cloves

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

1 ½ cups water

2 (750 milliliter) bottles white wine

4 apples

cored and cut into chunks

1 ½ cups dried cranberries

2 fluid ounces apple brandy

Hippie Juice

Drinks

Directions

Step 1

Place the sugar tea bags lemon slices cloves cinnamon nutmeg ginger and water into a saucepan and stir until the sugar has dissolved. Bring to a boil reduce heat and simmer for 10 minutes. Remove from heat and let mixture cool. Strain out and discard the spices lemon and tea bags.

Step 2

Pour the white wine into a large jar or covered container and mix with the tea mixture. Stir in apples and cranberries; mix in the apple brandy. Chill in refrigerator 24 to 48 hours. Serve cold.

Nutritional Information

Cranberry Sangria Recipe

Servings Per Recipe:8

Calories: 380.9

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 62.2g 20%

Dietary Fiber: 3.5g 14%

Sugars: 51.5g

Fat: 0.3g

Saturated Fat: 0.1g

Vitamin A Iu: 41IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.4mg 14%

Folate: 4.6mcg 1%

Calcium: 33.1mg 3%

Iron: 0.7mg 4%

Magnesium: 23.9mg 9%

Potassium: 220.7mg 6%

Sodium: 13.9mg 1%

Calories From Fat: 2.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.