Fig Bars II Recipe

Recipesfull introduces to you: Popular Recipes. (Fig Bars II Recipe). Just like date bars except made with figs.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 42

Yield: 42 bars

Fig Bars II Recipe

Ingredients

1 cup white sugar

3 eggs

⅞ cup all-purpose flour

1 teaspoon baking powder

⅛ teaspoon salt

¼ teaspoon ground cloves

¼ teaspoon ground cinnamon

½ teaspoon ground allspice

1 teaspoon vanilla extract

2 cups chopped dried figs

1 cup chopped walnuts

1 cup confectioners' sugar for rolling

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.

Step 2

In a large bowl beat eggs and sugar until thick and pale. Sift together the flour baking powder salt cloves cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.

Step 3

Bake for 20 to 25 minutes in the preheated oven until lightly toasted. When cool cut into squares and roll the squares in confectioners' sugar.

Nutritional Information

Fig Bars II Recipe

Servings Per Recipe:42

Calories: 87

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 16.3g 5%

Dietary Fiber: 1.4g 6%

Sugars: 12.7g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 30.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 10mcg 3%

Calcium: 23.9mg 2%

Iron: 0.5mg 3%

Magnesium: 11.1mg 4%

Potassium: 88.1mg 3%

Sodium: 21.7mg 1%

Calories From Fat: 20.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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