Mini Strawberry Tarts Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Strawberry Tarts Recipe). These are great for family gatherings or parties. All the sweet goodness of strawberry shortcake, but convenient small and individual servings for your guests. This very impressive looking treat will have all your guests begging for the recipe.

Brief

Prep 30 mins

Cook: 18 mins

Additional: 30 mins

Total: 1hr18 mins

Servings: 35

Yield: 70 mini tarts

Mini Strawberry Tarts Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

2 cups butter

4 ½ cups all-purpose flour

3 (3 ounce) packages strawberry flavored Jell-O® mix

1 cup white sugar

3 drops red food coloring

3 ½ cups boiling water

¼ cup cornstarch

¼ cup water

3 pounds fresh strawberries

sliced

1 ½ cups whipped cream

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans.

Step 2

Place cream cheese and butter in a large bowl. Beat with an electric mixer until smooth and fluffy. Gradually beat in flour one cup at a time until all is incorporated. Roll dough into 70 small balls and press each into a mini muffin pan cup to form the pastry crusts.

Step 3

Bake crusts in preheated oven until golden brown 15 to 18 minutes. Remove from oven and allow to cool.

Step 4

Stir gelatin sugar and food coloring into the boiling water. Place over high heat; bring back to a boil. Stir together cornstarch and water to make a paste. Stir the cornstarch mixture in the boiling gelatin until dissolved. Remove from heat and allow to cool completely about 30 minutes.

Step 5

Spoon cooled gelatin mixture evenly into tart shells. Push a strawberry half down into each tart. If desired top each tart with a small amount of whipped cream or whipped topping just before serving.

Nutritional Information

Mini Strawberry Tarts Recipe

Servings Per Recipe:35

Calories: 279.7

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 28.9g 9%

Dietary Fiber: 1.2g 5%

Sugars: 7.7g

Fat: 17.2g 26%

Saturated Fat: 10.7g 53%

Cholesterol: 49mg 16%

Vitamin A Iu: 576.4IU 12%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 22.9mg 38%

Folate: 41.2mcg 10%

Calcium: 26.4mg 3%

Iron: 1.1mg 6%

Magnesium: 10.4mg 4%

Potassium: 99.8mg 3%

Sodium: 134.6mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 154.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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