Filipino Pancit Bihon with Canton Recipe

Recipesfull introduces to you: Filipino Recipes. (Filipino Pancit Bihon with Canton Recipe). This pancit is a favorite Filipino noodle dish that is usually served when you have company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Brief

Prep 30 mins

Cook: 20 mins

Additional: 5 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Filipino Pancit Bihon with Canton Recipe

Ingredients

½ (8 ounce) package pancit bihon (rice noodles)

2 tablespoons olive oil

1 onion

chopped

2 cloves garlic

minced

1 cup chopped cooked chicken

salt and ground black pepper to taste

2 cups fresh shrimp

peeled and deveined

2 tablespoons soy sauce

1 small head cabbage

shredded

2 stalks celery

sliced

1 carrot

peeled and cut into matchsticks

2 cups water

½ (8 ounce) package pancit canton (yellow Chinese noodles)

Pinoy Chicken Adobo

World Cuisine

Directions

Step 1

Soak bihon in a bowl of warm water until soft about 5 minutes. Drain.

Step 2

Heat oil in a large wok over medium-high heat. Saute onion and garlic until onion is translucent about 5 minutes. Add chicken salt and pepper. Cook and stir until flavors combine about 3 minutes. Add shrimp; cook until they start to turn color about 1 minute. Add soy sauce; toss in cabbage celery and carrot. Cook until well combined about 2 minutes. Add 2 cups water; bring to a boil. Cook until vegetables begin to soften about 2 minutes.

Step 3

Transfer chicken shrimp and vegetables to a bowl leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into bowls; garnish with the remaining chicken-vegetable mixture.

Nutritional Information

Filipino Pancit Bihon with Canton Recipe

Servings Per Recipe:6

Calories: 316

% Daily Value *

Protein: 20.7g 41%

Carbohydrates: 40.1g 13%

Dietary Fiber: 4.8g 19%

Sugars: 5.8g

Fat: 8.1g 13%

Saturated Fat: 1.6g 8%

Cholesterol: 98mg 33%

Vitamin A Iu: 2289.2IU 46%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.4mg 23%

Vitamin C: 47.2mg 79%

Folate: 108mcg 27%

Calcium: 101.5mg 10%

Iron: 2.9mg 16%

Magnesium: 56.3mg 20%

Potassium: 490.2mg 14%

Sodium: 485.7mg 19%

Thiamin: 0.3mg 31%

Calories From Fat: 72.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.