Filled Rhubarb Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Filled Rhubarb Coffee Cake Recipe). This is a superb cake that I make for brunches, or whenever I have fresh rhubarb on hand. Makes a lovely presentation, too!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 9-inch tube cake

Filled Rhubarb Coffee Cake Recipe

Ingredients

¼ teaspoon ground cinnamon

2 teaspoons white sugar

1 cup milk

1 tablespoon lemon juice

½ cup shortening

1 ½ cups white sugar

1 egg

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 cups chopped fresh rhubarb

⅓ cup brown sugar

⅓ cup white sugar

1 teaspoon ground cinnamon

1 cup chopped walnuts

2 teaspoons white sugar

or to taste

¼ teaspoon ground cinnamon

or to taste

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted tube cake pan.

Step 2

Mix 1/4 teaspoon cinnamon with 2 teaspoons sugar in a small bowl. Pour mixture into greased cake pan and tilt the pan tapping to coat inside of pan with cinnamon sugar. Pour out any loose cinnamon sugar.

Step 3

Mix lemon juice into milk in a large measuring cup and let stand about 5 minutes to sour. Mix shortening and 1 1/2 cups sugar together in a large bowl until smooth; beat in egg and vanilla extract. Whisk flour baking soda and salt in a separate bowl. Gradually add dry ingredients to moist ingredients alternating with sour milk to make a smooth batter.

Step 4

Stir rhubarb into batter. Pour half the batter into prepared cake pan. Stir brown sugar 1/3 cup white sugar 1 teaspoon cinnamon and walnuts together in a bowl; sprinkle nut mixture over batter. Pour remaining batter over nut mixture.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean 45 minutes to 1 hour. Cool in pan for 10 minutes before removing to a serving platter. Stir 2 teaspoons white sugar with 1/4 teaspoon cinnamon and sprinkle sugar mixture on top of cake.

Nutritional Information

Filled Rhubarb Coffee Cake Recipe

Servings Per Recipe:8

Calories: 576.6

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 86.2g 28%

Dietary Fiber: 2.6g 10%

Sugars: 59.2g

Fat: 23.9g 37%

Saturated Fat: 4.7g 24%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 123.8IU 3%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.6mg 6%

Folate: 78.5mcg 20%

Calcium: 96.9mg 10%

Iron: 2.2mg 12%

Magnesium: 39mg 14%

Potassium: 258.1mg 7%

Sodium: 328.7mg 13%

Thiamin: 0.3mg 32%

Calories From Fat: 215.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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