Moist Carrot Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Carrot Cupcakes Recipe). My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded coconut.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 12

Yield: 12 cupcakes

Moist Carrot Cupcakes Recipe

Ingredients

2 eggs

room temperature

1 cup white sugar

2 tablespoons white sugar

⅓ cup brown sugar

½ cup olive oil

1 teaspoon vanilla extract

2 cups shredded carrots

½ cup drained crushed pineapple

½ cup shredded coconut

1 ½ cups all-purpose flour

1 ¼ teaspoons baking soda

½ teaspoon salt

1 ½ teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon ground ginger

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

Step 2

Beat eggs 1 cup plus 2 tablespoons white sugar and brown sugar together in a bowl. Mix in oil and vanilla extract. Fold in carrots pineapple and coconut.

Step 3

Mix flour baking soda salt cinnamon nutmeg and ginger together in another bowl. Add to the carrot mixture and mix until evenly moist. Transfer batter to the prepared muffin tin.

Step 4

Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean about 25 minutes.

Nutritional Information

Moist Carrot Cupcakes Recipe

Servings Per Recipe:12

Calories: 274.2

% Daily Value *

Protein: 3g 6%

Carbohydrates: 42g 14%

Dietary Fiber: 1.5g 6%

Sugars: 28.3g

Fat: 10.9g 17%

Saturated Fat: 2.4g 12%

Cholesterol: 31mg 10%

Vitamin A Iu: 3108.2IU 62%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 2mg 3%

Folate: 36.8mcg 9%

Calcium: 23.2mg 2%

Iron: 1.1mg 6%

Magnesium: 10.7mg 4%

Potassium: 121.2mg 3%

Sodium: 263.5mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 98.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like