Fish Tacos Ultimo Recipe

Recipesfull introduces to you: 4th of July Recipes. (Fish Tacos Ultimo Recipe). After many attempts and many combinations of ingredients these fish tacos are ULTIMO!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 8

Yield: 16 tacos

Fish Tacos Ultimo Recipe

Ingredients

2 pounds tilapia fillets

2 tablespoons lime juice

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon paprika

cooking spray

½ cup plain fat-free yogurt

2 tablespoons lime juice

1 ½ tablespoons chopped fresh cilantro

1 ½ teaspoons canned chipotle peppers in adobo sauce

16 (5 inch) corn tortillas

2 cups shredded cabbage

1 cup shredded Monterey Jack cheese

1 tomato

chopped

1 avocado - peeled

pitted

and sliced

½ cup salsa

2 green onions

chopped

Scrumptious Strawberry Shortcake

Holidays and Events

Directions

Step 1

Rub tilapia fillets with 2 tablespoons lime juice and season with salt black pepper garlic powder and paprika. Spray both sides of each fillet with cooking spray.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Combine yogurt 2 tablespoons lime juice cilantro and chipotle pepper in a blender; pulse until sauce is well blended. Set aside.

Step 4

Grill tilapia on preheated grill until fish is easily flaked with a fork about 5 minutes on each side.

Step 5

Heat each corn tortilla in a skillet over medium-low heat until warm about 1 minute. Divide grilled fish evenly over corn tortillas and serve with cilantro-lime sauce cabbage Monterey Jack cheese tomato avocado salsa and green onions.

Nutritional Information

Fish Tacos Ultimo Recipe

Servings Per Recipe:8

Calories: 335.7

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 29.2g 9%

Dietary Fiber: 6g 24%

Sugars: 3.4g

Fat: 11g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 54.5mg 18%

Vitamin A Iu: 757.9IU 15%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.7mg 43%

Vitamin C: 17.2mg 29%

Folate: 45.4mcg 11%

Calcium: 221.1mg 22%

Iron: 1.5mg 8%

Magnesium: 87.8mg 31%

Potassium: 843mg 24%

Sodium: 846.7mg 34%

Thiamin: 0.2mg 16%

Calories From Fat: 99.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.