Flourless Brazil Nut Macaroons Recipe

Recipesfull introduces to you: Cookie Recipes. (Flourless Brazil Nut Macaroons Recipe). Something different and delicious. These take two days to make.

Brief

Servings: 18

Yield: 3 1/2 dozen

Flourless Brazil Nut Macaroons Recipe

Ingredients

2 cups quick cooking oats

¾ cup white sugar

2 teaspoons orange zest

½ teaspoon salt

½ cup vegetable oil

1 egg

½ cup finely chopped Brazil nuts

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Day One: Combine oats sugar orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.

Step 2

Day Two: Preheat oven to 350 degrees F (175 degrees C).

Step 3

To the chilled mixture add the beaten egg and the nuts.

Step 4

To form cookies press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.

Nutritional Information

Flourless Brazil Nut Macaroons Recipe

Servings Per Recipe:18

Calories: 151.4

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 14.9g 5%

Dietary Fiber: 1.2g 5%

Sugars: 8.5g

Fat: 9.6g 15%

Saturated Fat: 2g 10%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 15.7IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.3mg 1%

Folate: 4.3mcg 1%

Calcium: 6.6mg 1%

Iron: 0.6mg 3%

Magnesium: 12.8mg 5%

Potassium: 37mg 1%

Sodium: 69.2mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 86.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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