Recipesfull introduces to you: Frosting and Icing Recipes. (Fondant Frosting Recipe). This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
3 cups white sugar
½ cup light corn syrup
¾ cup water
2 egg whites
1 teaspoon vanilla extract
⅛ teaspoon almond extract
½ teaspoon salt
Dessert
Directions
Cook sugar corn syrup and water in a saucepan over low heat stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
Beat egg whites in a large mixing bowl with the vanilla extract almond extract and salt until stiff but not dry.
Pour hot syrup in a slow steady stream over beaten egg whites beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss about 10 minutes. If necessary thin with a few drops of cream.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Chocolate Eclair Torte
Granny Kat's Pumpkin Roll
White Brownies II
Lemon Wow Cake
Danish Pastry Apple Bars II
Easy Peach Cobbler with Cake Mix
Thin Mint Cookies
Coconut Jays
Vermont Apple Pie
Eggnog Gingerbread Trifle
Christmas Maple Fudge
The Best Chocolate Chip Cookies
Peach-Glazed Raspberry and Cream Cheese Pie
Caramel Apple Bars I
Dessert Yogurt Protein Bowl
Carrot Cake Cheesecake
Simple Gluten-Free Brownies
Blueberry Pigs
Pop-Tarts
Easy Caramel Apple Cake
Marble Squares I
Guinness Cheesecake
Melted SnowMan Cookie
Boiled Custard I
Claudia's Yummy Frosting for Cakes and Cupcakes
Lemon Icing
Icing for Sour Cream Cookies
Ermine Icing
Cream Cheese Frosting without Powdered Sugar
Lemonade Frosting