White Chocolate Chunk Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (White Chocolate Chunk Cookies Recipe). A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 2hrs45 mins

Total: 3hrs15 mins

Servings: 24

Yield: 2 dozen

White Chocolate Chunk Cookies Recipe

Ingredients

½ cup butter

softened

½ cup shortening

¾ cup white sugar

½ cup packed brown sugar

1 egg

1 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

2 teaspoons vanilla extract

10 ounces white chocolate

chopped

½ cup chopped and toasted macadamia nuts

Dessert

Directions

Step 1

In a large bowl cream butter and shortening; gradually add sugars beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour soda and salt; stir into creamed mixture. Stir in white chocolate and macadamia nuts. Chill dough for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.

Step 3

Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.

Nutritional Information

White Chocolate Chunk Cookies Recipe

Servings Per Recipe:24

Calories: 236.9

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 24.8g 8%

Dietary Fiber: 0.5g 2%

Sugars: 17.5g

Fat: 14.7g 23%

Saturated Fat: 6.4g 32%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 128.3IU 3%

Niacin Equivalents: 0.9mg 7%

Folate: 18.2mcg 5%

Calcium: 43.1mg 4%

Iron: 0.6mg 3%

Magnesium: 6.4mg 2%

Potassium: 30.7mg 1%

Sodium: 145.1mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 132

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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