Fried Jackfruit with Chocolate Sauce Recipe

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Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Fried Jackfruit with Chocolate Sauce Recipe

Ingredients

1 cup water

1 cup all-purpose flour

1 teaspoon white sugar

1 teaspoon ground turmeric

1 pinch salt

oil for frying

6 pods jackfruit

seeded

2 cups milk

4 (1 ounce) squares chocolate

1 tablespoon white sugar

World Cuisine

Directions

Step 1

Mix water flour 1 teaspoon sugar turmeric and salt together in a bowl into a thick batter.

Step 2

Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown 2 to 4 minutes.

Step 3

Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved about 1 minute. Simmer chocolate sauce over low heat about 5 minutes.

Step 4

Place fried jackfruit on a serving plate. Pour chocolate sauce on top.

Nutritional Information

Fried Jackfruit with Chocolate Sauce Recipe

Servings Per Recipe:6

Calories: 428.8

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 48g 16%

Dietary Fiber: 5.1g 20%

Sugars: 6.8g

Fat: 26.5g 41%

Saturated Fat: 9g 45%

Cholesterol: 6.5mg 2%

Vitamin A Iu: 397.3IU 8%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.1mg 9%

Vitamin C: 5.8mg 10%

Folate: 59mcg 15%

Calcium: 146.9mg 15%

Iron: 4.9mg 27%

Magnesium: 106mg 38%

Potassium: 557.4mg 16%

Sodium: 67.9mg 3%

Thiamin: 0.2mg 24%

Calories From Fat: 238.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.